Aug 24, 2025

In May 2025, Germany’s MIAVIT GmbH and Norway’s Arctic Feed Ingredients AS have joined forces to launch Marfeed, a cutting-edge brand focused on enhancing the health, welfare, and productivity of farmed aquatic animals through advanced nutritional solutions.

Science-Driven Innovation for Aquatic Species

Marfeed enters the global market with a portfolio of four flagship products, each designed to tackle specific challenges in aquaculture:

• NAOX: A natural antioxidant blend that reduces feed and fish oxidation, improving welfare and shelf-life.
• Nucleo+: A yeast-based formula rich in nucleic acids to support growth and feed efficiency.
• Gut12: A synergistic mix of fatty acids, essential oils, and prebiotics that strengthens gut health and pathogen resistance.
• Palat: A feed intake enhancer that boosts growth and productivity.

These products are developed using molecular-level analysis, allowing for precise targeting of biological activity and minimizing reliance on trial-and-error testing. As Rebecca Heavyside, R&D Manager, explains, this approach enables Marfeed to optimize performance while reducing the need for extensive animal studies.

Meeting Global Demand for Sustainable Protein Marfeed’s mission aligns perfectly with this trend, offering solutions that not only improve animal health but also contribute to responsible aquaculture practices.

A Partnership Built on Expertise

The collaboration between MIAVIT and Arctic Feed Ingredients brings together decades of experience in feed supplements and aquaculture nutrition. With products already available in over 30 countries, including India, Vietnam, Chile, and Nigeria, Marfeed is poised to make a significant global impact.

What This Means for the Market Research Community

For market researchers and industry analysts, Marfeed’s launch is a signal of:

• Growing investment in aquaculture innovation
• Shifting consumer priorities toward sustainability
• The increasing role of molecular science in product development

This development offers rich insights into how strategic partnerships and scientific rigor can drive meaningful change in global food systems.

In May 2025, Germany’s MIAVIT GmbH and Norway’s Arctic Feed Ingredients AS have joined forces to launch Marfeed, a cutting-edge brand focused on enhancing the health, welfare, and productivity of farmed aquatic animals through advanced nutritional solutions.

Science-Driven Innovation for Aquatic Species

Marfeed enters the global market with a portfolio of four flagship products, each designed to tackle specific challenges in aquaculture:

• NAOX: A natural antioxidant blend that reduces feed and fish oxidation, improving welfare and shelf-life.
• Nucleo+: A yeast-based formula rich in nucleic acids to support growth and feed efficiency.
• Gut12: A synergistic mix of fatty acids, essential oils, and prebiotics that strengthens gut health and pathogen resistance.
• Palat: A feed intake enhancer that boosts growth and productivity.

These products are developed using molecular-level analysis, allowing for precise targeting of biological activity and minimizing reliance on trial-and-error testing. As Rebecca Heavyside, R&D Manager, explains, this approach enables Marfeed to optimize performance while reducing the need for extensive animal studies.

Meeting Global Demand for Sustainable Protein Marfeed’s mission aligns perfectly with this trend, offering solutions that not only improve animal health but also contribute to responsible aquaculture practices.

A Partnership Built on Expertise

The collaboration between MIAVIT and Arctic Feed Ingredients brings together decades of experience in feed supplements and aquaculture nutrition. With products already available in over 30 countries, including India, Vietnam, Chile, and Nigeria, Marfeed is poised to make a significant global impact.

What This Means for the Market Research Community

For market researchers and industry analysts, Marfeed’s launch is a signal of:

• Growing investment in aquaculture innovation
• Shifting consumer priorities toward sustainability
• The increasing role of molecular science in product development

This development offers rich insights into how strategic partnerships and scientific rigor can drive meaningful change in global food systems.